How To Cook a Wolf Menu

Located in Seattle, WA, How To Cook a Wolf offers a tapas/small plates Italian menu with a variety of vegan and vegetarian options. The restaurant provides an intimate dining experience with outdoor seating and a full bar. Customers appreciate the attentive waitstaff and delicious dishes, such as the Sea Wolf Sourdough, cauliflower with beet puree, and oxtail gnocchi. The delectable flavors and prompt service make dining at this Ethan Stowell establishment a memorable experience. With options for catering, drive-thru, and even dog-friendly outdoor seating, How To Cook a Wolf caters to a diverse range of preferences. Whether you're celebrating a special occasion or simply looking for a delightful meal, this restaurant promises a culinary journey worth savoring.

Wolf Dining Menu

Sea Wolf Sourdough

Sea Wolf Baguette, Fennel-Honey Butter, Roasted Garlic, Aged Balsamic

$14.00

Marinated Castelvetrano Olives

Garlic, Calabrian Chili, Citrus

$9.00

Steak Tartare

Dijonnaise, Egg Yolk, Chives, Crostini

$25.00

Ahi Crudo

Blood Orange Vinaigrette, Pickled Fresno, Citrus, Negroni Granita

$24.00

Kale Salad

Caesar Dressing, Sourdough Crouton, Boquerones, Grana Padano

$19.00

Burrata

Broccolini, Walnut Romesco, Chili Crisp, Herb

$23.00

Kids Pasta

Please add up to Two Kids Pastas for Free with your Meal. Choices Include: Meatballs and Red Sauce, Red Sauce Only, Butter and Cheese, Olive Oil and Cheese. All Cheese is served on the side.

$10.00

Chicken Liver Mousse

Apricot Mostarda, Balsamico, House Focaccia

$21.00

Risotto

Radicchio, Sopressata, Gorgonzola, Pickled Fresno, Chive

$32.00

Vegetable Gratin

Parsnip, Celery Root, Potato, Smoked Besciamella, Parsnip Chip, Basil Oil

$25.00

Scallops

Butternut Squash, Wild Rice, Radicchio, Confit Orange

$58.00

Bistecca

Caramelized Onion, Gorgonzola, Fingerling Potato, Shishito Pepper, Red Wine Sauce

$60.00

Pork Ossobuco

Polenta, King Oyster Mushroom, Cipollini Agrodolce, Frisee

$55.00

Conchiglie

Mussels, Tomato, Herbs, Lemon, 'Nduja Pangratatto

$33.00

Rigatoni

Genovese Ragu, Cherry Tomato, Ricotta Salata, Basil

$33.00

Tagliatelle

Maitake, Pecorino, Black Pepper, Truffle Butter

$29.00

Bucatini

Guanciale, Red Onion, Tomato, Calabrian Chile, Pecorino

$33.00

Sorbetto

$10.00

Gelato

$10.00

Affogato

$14.00

Cannoli

$14.00

Cookies

$9.00

Coffee

$5.00

Wolf Bloody Mary

$15.00

Mimosa

$14.00

Everything Nice

$14.00

Autumn Mist Negroni

$18.00

Pitcher Mimosa

$40.00

Pitcher Sangria

$40.00

Weekend Brunch