How To Cook a Wolf Menu
Located in Seattle, WA, How To Cook a Wolf offers a tapas/small plates Italian menu with a variety of vegan and vegetarian options. The restaurant provides an intimate dining experience with outdoor seating and a full bar. Customers appreciate the attentive waitstaff and delicious dishes, such as the Sea Wolf Sourdough, cauliflower with beet puree, and oxtail gnocchi. The delectable flavors and prompt service make dining at this Ethan Stowell establishment a memorable experience. With options for catering, drive-thru, and even dog-friendly outdoor seating, How To Cook a Wolf caters to a diverse range of preferences. Whether you're celebrating a special occasion or simply looking for a delightful meal, this restaurant promises a culinary journey worth savoring.
Wolf Dining Menu
Sea Wolf Sourdough
Sea Wolf Baguette, Fennel-Honey Butter, Roasted Garlic, Aged Balsamic
Marinated Castelvetrano Olives
Garlic, Calabrian Chili, Citrus
Steak Tartare
Dijonnaise, Egg Yolk, Chives, Crostini
Ahi Crudo
Blood Orange Vinaigrette, Pickled Fresno, Citrus, Negroni Granita
Kale Salad
Caesar Dressing, Sourdough Crouton, Boquerones, Grana Padano
Burrata
Broccolini, Walnut Romesco, Chili Crisp, Herb
Kids Pasta
Please add up to Two Kids Pastas for Free with your Meal. Choices Include: Meatballs and Red Sauce, Red Sauce Only, Butter and Cheese, Olive Oil and Cheese. All Cheese is served on the side.
Chicken Liver Mousse
Apricot Mostarda, Balsamico, House Focaccia
Risotto
Radicchio, Sopressata, Gorgonzola, Pickled Fresno, Chive
Vegetable Gratin
Parsnip, Celery Root, Potato, Smoked Besciamella, Parsnip Chip, Basil Oil
Scallops
Butternut Squash, Wild Rice, Radicchio, Confit Orange
Bistecca
Caramelized Onion, Gorgonzola, Fingerling Potato, Shishito Pepper, Red Wine Sauce
Pork Ossobuco
Polenta, King Oyster Mushroom, Cipollini Agrodolce, Frisee
Conchiglie
Mussels, Tomato, Herbs, Lemon, 'Nduja Pangratatto
Rigatoni
Genovese Ragu, Cherry Tomato, Ricotta Salata, Basil
Tagliatelle
Maitake, Pecorino, Black Pepper, Truffle Butter
Bucatini
Guanciale, Red Onion, Tomato, Calabrian Chile, Pecorino